Dinner
Appetizers
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Peppercorn Maple Glazed Bacon
Rosemary Maple Smoked Bacon, Pickled Seasonal Vegetables
$23
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Charcuterie Board
Assorted Meats and Cheeses, Fig Mostarda, Seven Grain Crostini, Olives, Pickled Condiments
$38
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Mediterranean Mussels
Caramelized Fennel, Chorizo Broth, French Baguette
$24
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Escargot A La Bourguignon
Chives, Garlic Crostini, Lemon Beurre Blanc
$25
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Potato Croquette
Gruyere Cheese, Slideridge Honey Pickled Shallots, Pepper Puree
$18
Soups and Salads
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Lobster Bisque
Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche
$18
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French Five Onion Soup
Braised Oxtail, French Baguette, Comté, Raclette
$19
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Brûléed Beet Salad
Utah Goat Cheese, Micro Greens, Olive Oil, Lemon, Sea Salt
$16
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Red Anjou Pear Salad
Laura Chenel Goat Cheese, Local Mixed Greens, Red Plum, Pear Vinagrette
$19
Signature Entrées
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Bouillabaisse
Lobster, Scallops, Shrimp, Seabass, Clams, Mussels, Grilled Baguette, Saffron Rouille
$64
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Duck Breast
Confit Marble Potato, Pearl Onions, Turnips, Radish, Carrots, Parsnip Puree, Gooseberry Gastrique
$55
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Seasonal Vegetable Gnocchi
Pan-seared potato gnocchi, goat cheese, seasonal vegetables, Diavolo sauce
$42
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Pan Seared Salmon
Coriander shrimp potatoes, micro salad, sherry vinagrette, cherry tomatos
$68
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Chabrin & Spinach Stuffed Mary'S Chicken
New Potatoes, La Caille Pinot Noir, Stewed Peppers, Spanish Chorizo, Espelette
$50
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Filet Mignon
Local Mushrooms, Thumbelina Carrots, Broccolini, Robuchon Potato Puree, Foyot Sauce
$78
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Scallop Truffle Risotto
Seared Scallops,Burgundy Fall Truffles, Wild Mushroom Risotto
$77
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30 Day Dry Aged Cowboy Ribeye
Truffle Pommes Frites, Sautéed Local Mushrooms, Grilled Ramps, La Caille Steak Sauce. 18oz
$125
Presented by
Chef ZACHARY HOWA & Chef ALLEN CASKEY