Sunday Brunch

$18

Chef's selection of Seasonal Fillings

$14

Vermont Grade A Maple Syrup, Walnut Brioche, Chantilly Cream, Fresh Berries, Choice of: Brown Sugar Baked Ham, Cherry Smoked Dry-Aged Bacon, Local Sausage, or Fresh Berries

$37

Three Eggs Any Style, Crème Brûlée French Toast, Crispy Potatoes, Choice of: Brown Sugar Baked Ham, Cherry Smoked Dry-Aged Bacon, Local Sausage, or Fresh Berries

$39

Hollandaise Sauce, Crispy Potatoes, Choice of: Brown Sugar Baked Ham, Smoked Dry-Aged Bacon, Local Sausage or Fresh Berries

$37

Hollandaise Sauce, Crispy Potatoes Choice Of: Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Local Sausage, Or Fresh Berries

$36

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

$37

Grilled Petite Filet, Eggs Benedict, Hollandaise, Crispy Potatoes

$46

Smoked Salmon, Fried Capers, Red Onions, Crispy Potatoes, Hollandaise Sauce

$38

White Cheddar Cheese, Apple Fennel Ketchup, Fried Egg, Crispy Bacon, Crispy Potatoes

$38

Turkish Style Pepper and Tomato Stew, Goat Cheese, Grilled Baguette, Choice of: Brown Sugar Baked Ham, Cherry Smoked Dry-Aged Bacon, Local Sausage, or Fresh Berries

$35

Filet Mignon, Three Eggs any Style, Crispy Potatoes, Grilled Green Onions, La Caille Steak Sauce

$60

$6

$10

$10

$10

$8

$7

$5

$5

Ice-cream & Espresso

$10

$6

$6

$5